<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Comments for Feeding Our Flamingos</title><description>Healthy &amp; delicious frugal meals for busy families</description><link>https://feedingourflamingos.com/</link><item><title>Comment on 8 Reasons You Hate Grocery Shopping (with solutions) by Bjobber</title><link>https://feedingourflamingos.com/reasons-you-hate-grocery-shopping/#comment-253191/</link><guid isPermaLink="true">https://feedingourflamingos.com/reasons-you-hate-grocery-shopping/#comment-253191/</guid><description>&lt;p&gt;It’s because of the 1. Lack of a checkout person.  2. Lack of good stuff to buy. 3. The crappy music playing.   4. The bottle return process.  5.  Poorly marked or incorrect prices  6.  Having to work with their sales promotions (Buy 3 get one 1/2 off), etc.  7. Navigating through the weird lanes they now have at the ends of the parking lot in order to get out of the place.&lt;/p&gt;</description><pubDate>Sat, 27 Dec 2025 02:35:21 GMT</pubDate></item><item><title>Comment on How to Make Healthy and Delicious Freezer Stir-Fry Kits by Lori</title><link>https://feedingourflamingos.com/freezer-stir-fry-kits/#comment-241448/</link><guid isPermaLink="true">https://feedingourflamingos.com/freezer-stir-fry-kits/#comment-241448/</guid><description>&lt;p&gt;I cheat and use the Stir Fry Vegetable in the Freezer section.  I’ll add other veggies I need to use up with it.  Works perfectly and saves tons of time.&lt;/p&gt;</description><pubDate>Fri, 22 Aug 2025 04:19:35 GMT</pubDate></item><item><title>Comment on Poor Man’s Bread by Jackie</title><link>https://feedingourflamingos.com/poor-mans-bread/#comment-224207/</link><guid isPermaLink="true">https://feedingourflamingos.com/poor-mans-bread/#comment-224207/</guid><description>&lt;p&gt;Is the yeast, water, and salt mixed first till foamy before the flour?&lt;/p&gt;</description><pubDate>Tue, 11 Mar 2025 00:47:46 GMT</pubDate></item><item><title>Comment on Poor Man’s Bread by Gloria</title><link>https://feedingourflamingos.com/poor-mans-bread/#comment-221257/</link><guid isPermaLink="true">https://feedingourflamingos.com/poor-mans-bread/#comment-221257/</guid><description>&lt;p&gt;I am new at making bread and your directions say nothing about getting the yeast to a bubbly stage with the acertain temp. water and salt.  So i followed your directions and added all of the ingredients to the mixer bowl.  Well least to say it did not raise.. HELP!!!!&lt;/p&gt;</description><pubDate>Thu, 23 Jan 2025 19:22:16 GMT</pubDate></item><item><title>Comment on How to Make Healthy and Delicious Freezer Stir-Fry Kits by Michele Tregoning</title><link>https://feedingourflamingos.com/freezer-stir-fry-kits/#comment-216825/</link><guid isPermaLink="true">https://feedingourflamingos.com/freezer-stir-fry-kits/#comment-216825/</guid><description>&lt;p&gt;With the sauce recipe you listed, is it that whole recipe for 1 stir fry kit? I think it said it makes 1 1/2 cups with the recipe.&lt;/p&gt;</description><pubDate>Thu, 21 Nov 2024 13:39:01 GMT</pubDate></item><item><title>Comment on How to Use OneNote to Organize All Your Recipes by Vicki</title><link>https://feedingourflamingos.com/how-to-use-onenote-to-organize-all-your-recipes/#comment-214648/</link><guid isPermaLink="true">https://feedingourflamingos.com/how-to-use-onenote-to-organize-all-your-recipes/#comment-214648/</guid><description>&lt;p&gt;I love OneNote! A third option to get recipes into OneNote is to print it directly into OneNote. It should come up in your list of available printers. When the window pops up, just choose the section you want it to print to.&lt;/p&gt;</description><pubDate>Thu, 17 Oct 2024 17:53:33 GMT</pubDate></item><item><title>Comment on How to Freeze Onions and Why You’d Want to by FOUANE</title><link>https://feedingourflamingos.com/how-to-freeze-onions/#comment-209597/</link><guid isPermaLink="true">https://feedingourflamingos.com/how-to-freeze-onions/#comment-209597/</guid><description>&lt;p&gt;Je mets les oignons sous-vide  avant de les congeler ,de cette façon je les garde facilement 6 mois ,pas d’odeur car hermétique…. et pour économiser les sacs ,je mets 10 cm de plus et quand j’ai besoin ,je coupe à ras la soudure pour le réutiliser et 5 à 6 fois … petite économie&lt;/p&gt;</description><pubDate>Fri, 26 Jul 2024 05:50:19 GMT</pubDate></item><item><title>Comment on How to Use OneNote to Organize All Your Recipes by Lynn</title><link>https://feedingourflamingos.com/how-to-use-onenote-to-organize-all-your-recipes/#comment-207356/</link><guid isPermaLink="true">https://feedingourflamingos.com/how-to-use-onenote-to-organize-all-your-recipes/#comment-207356/</guid><description>&lt;p&gt;Just discovered OneNote from your article on Pinterest. Just what I have needed for organizing all my recipes. Thank you for the suggestion.&lt;/p&gt;</description><pubDate>Mon, 27 May 2024 17:34:21 GMT</pubDate></item><item><title>Comment on How to Make Healthy and Delicious Freezer Stir-Fry Kits by Kelli</title><link>https://feedingourflamingos.com/freezer-stir-fry-kits/#comment-206875/</link><guid isPermaLink="true">https://feedingourflamingos.com/freezer-stir-fry-kits/#comment-206875/</guid><description>&lt;p&gt;I think freezing bok choy would make it mushy.  My idea would be to chop up some fresh bok choy when I take out the freezer kit the night before, seal it up in a zipper bag with as little air as possible, and then toss it into the stir fry the following evening. Same with spinach or any other leafy green!&lt;/p&gt;</description><pubDate>Sun, 12 May 2024 18:23:45 GMT</pubDate></item><item><title>Comment on 40+ Simply Flavorful Seasonal Recipes for March by Charlee Flaminio</title><link>https://feedingourflamingos.com/meal-ideas-for-march/#comment-205633/</link><guid isPermaLink="true">https://feedingourflamingos.com/meal-ideas-for-march/#comment-205633/</guid><description>&lt;p&gt;No problem! I was going to make those Hulk muffins for St. Patty’s Day this year, and then I ran out of spinach and didn’t want to go to the store, lol.&lt;/p&gt;</description><pubDate>Sat, 30 Mar 2024 21:50:44 GMT</pubDate></item></channel></rss>